I tried two new recipes this week – much to the dismay of my pocketbook. Trying new recipes can be an expensive gamble, especially when you are talking about high quality, healthfully-raised meat.
Hot & Spicy Pulled Pork - Tim and I were not fans of this recipe. The recipe instructions say you can put it together “in a snap,” but cutting up all of the tomatillos, tomatoes, peppers, etc. took quite a while. The end result was bland – not spicy at all. Perhaps it’s because I used a poblano pepper instead of a serrano pepper. While the sauce tasted good, the pork did not have much flavor. In fact, we didn’t even end up eating it all. I ended up tossing probably about 1/2 of the sauce/stew too. It didn’t taste BAD; we just weren’t that into it. I’ve written about this before (and should have remembered this before trying the recipe), but a lot of roasts with tomatoes, onion, and garlic end up tasting the same to me, and I don’t like that taste. Oh well – nothing ventured, nothing gained, right?? As always, I appreciate the fact that people post their recipes for free on the internet though!
Ginger & Lemongrass Meatballs with Braised Scallions – Tim and I LOVED this one. Lamb is just a really delicious, flavorful meat, and this recipe makes it even more delicious by mixing it with pork, garlic, ginger, basil and cilantro. As indicated in the title of the recipe, you are supposed to add lemongrass, but I could not find it anywhere, so I subbed lemon zest for it. The meatballs were still very tasty! Tim’s going to make some basmati rice and eat it with the leftovers. The fancy-sounding Braised Scallions, on the other hand SUCKED!! I used green onions from the Farmers Market, and they were basically unedible – super tough and difficult to eat. We ate the centers out of about 2 of them, and then tossed the lot. I don’t know what I did wrong! Mark made them sound so delicious in the introduction to his recipe.
What’s on tap for the weekend? Leftover meatballs And a bike ride from Cordova to Fulton and back. Having a friend over for supper and a bonfire. And I need to go shopping. Need to. We need to buy a deep freezer. And I want to swim. I might drag Tim to one of the local pools that have tiny water slides. I have to eat well this weekend too. We had a milestone birthday on our team this week, which resulted in cake, donuts, alcohol, chips and bean dip, etc. As a result yesterday I was dealing with pre-primalish mood swings and anxiety, and it’s carried over to today. I’m hoping a day of being outside, exercising, and eating good food will get me back on track. I forgot how bad it feels to feel bad! I really need to remember how horrible sugar makes me feel.
I hope you have a great weekend. Get outside. Play. Appreciate the beauty of late summer. I’ll quit bossing you around now.